Culinary Arts
PA CIP CODE: 12.0508
CULINARY ARTS 1 INSTRUCTOR:
Mrs. Molly Miller
Email Address: mmiller@wbactc.org
CULINARY ARTS 2 INSTRUCTOR:
Mrs. Jaime Lisman
Email Address: jlisman@wbactc.org
COURSE DESCRIPTION
The Culinary Arts course enables students to master the basics of Culinary Arts through hands on instruction. Course work includes nutrition and sanitation as well as food production. Personal hygiene, recipes and their conversions and the knowledge of weights and measures will provide the student with the basic occupational competencies necessary in the food services industry. Graduates of the program may easily obtain employment as chef, maitre d', cook, waiter, or other related positions.
